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For those in search of an elevated dining experience, Quito's upscale restaurants offer refined culinary sanctuaries where elegance meets the urban pulse of a global capital. This sophisticated restaurants reinvent Ecuadorian classics with flair and precision. Set in sleek, modern spaces often housed in historic buildings, these dining experiences capture the city’s dynamic spirit and refined taste.
For those in search of an elevated dining experience, Quito's upscale restaurants offer refined culinary sanctuaries where elegance meets the urban pulse of a global capital. This sophisticated restaurants reinvent Ecuadorian classics with flair and precision. Set in sleek, modern spaces often housed in historic buildings, these dining experiences capture the city’s dynamic spirit and refined taste.
Zazu $$$$
Zazu $$$$
Zazu has earned acclaim for its fusion of local flavors and international flair, showcased in meticulously plated dishes that celebrate Ecuador’s diverse bounty. Under the helm of Chef Wilson Alpala, each course balances traditional ingredients—such as Andean grains and Amazonian produce—with contemporary techniques. The sleek yet inviting atmosphere, paired with attentive service, has positioned Zazu among the city’s top dining destinations.
4.5 of 5 ⭐
#3 of 1,476 Restaurants in Quito
Google Maps Link : Map
Nuema $$$$
Nuema $$$$
Nuema offers a refined tribute to Ecuador’s distinct ecosystems, presenting dishes that draw on the country’s coastal, Andean, and Amazonian influences. Chefs Alejandro Chamorro and Pía Salazar infuse each plate with an artistic sensibility, resulting in a tasting menu that feels simultaneously traditional and avant-garde. The minimalist decor underscores the culinary innovation at the heart of this experience.
4.7 of 5 ⭐
#20 of 1,476 restaurants in Quito
Google Maps Link : Map
Quitu
Quitu
Identidad Culinaria $$$
Identidad Culinaria $$$
Quitu Identidad Culinaria places Ecuadorian identity at the forefront, showcasing native ingredients in a modern yet respectful manner. Chef Juan Sebastián Pérez collaborates with small producers and farmers, ensuring the menu remains as sustainable as it is inventive. The intimate dining room invites guests to delve into Ecuador’s culinary heritage through meticulously crafted plates and attentive service.
4.6 of 5 ⭐
#16 of 1,476 Restaurants in Quito
Google Maps Link : Map
Zero Lab $$$
Zero Lab $$$
Zero Lab stands out for its forward-thinking approach to Ecuadorian gastronomy. Helmed by a collective of young chefs, this modern space experiments with local produce—from heirloom corn varieties to Amazonian herbs—while maintaining a strong sense of seasonality. The result is a menu that feels both experimental and authentic, offering diners a glimpse into Quito’s evolving culinary future.
4.6 of 5 ⭐
#12 of 1,476 Restaurants in Quito
Google Maps Link : Map
Urko $$$
Urko $$$
URKO embraces a farm-to-table philosophy, rotating seasonal menus that highlight Ecuador’s regional biodiversity. From coastal ceviches to highland grains, every dish narrates a story of the country’s microclimates and cultural traditions. Its cozy interior places the focus squarely on the cuisine, with knowledgeable staff guiding guests through a thoughtfully orchestrated gastronomic journey.
4.6 of 5 ⭐
#14 of 1,476 Restaurants in Quito
Google Maps Link : Map
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