This signature plate presents a hollowed green passionfruit delicately filled with a silky foie gras parfait. The subtle tartness of the passionfruit balances the rich, creamy foie gras, while a measured hint of  a traditional Yucatecan spice blend adds a nuanced local accent. 

Where to Go: 

Le Chique is located within the Azul Beach Resort Riviera Cancún. The restaurant is celebrated for its innovative approach to Mexican cuisine while maintaining a refined, understated ambiance. Set against a backdrop of the resort’s beautifully landscaped grounds and views of the Caribbean, Le Chique offers an intimate dining environment ideal for both business dinners and special celebrations. Reservations are recommended due to its popularity among discerning diners. 

4.5 of 5 ⭐

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Thinly sliced Hamachi drizzled with jalapeño ponzu, garnished with fried leeks and jalapeño peppers, offering a harmonious blend of fresh, tangy, and spicy notes. 

Where to Go: 

Tora Cancun  – Perched along the Nichupté Lagoon at kilometer 15 of the Hotel Zone, Tora offers a contemporary Japanese dining experience. The restaurant features open-air terraces, providing a serene setting to enjoy music during an Izakaya-style gourmet dinner. As the sun sets, the ambiance transforms into vibrant party nights, complete with a resident DJ and live fire shows, ensuring unforgettable evenings. 

5 of 5 ⭐

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Try the innovative fusion of flavors with Navíos' Roasted Bone Marrow with Octopus. This dish features succulent octopus marinated with pickled chili, served atop roasted bone marrow, and accompanied by corn tortillas, offering a unique and memorable culinary experience. 

Where to Go: 

Navíos  – Situated on a dock extending over the lagoon, Navíos offers a beautiful setting to enjoy Mexican fusion seafood. The restaurant's palapa-style architecture and overwater seating provide a serene dining experience, with dishes that highlight the region's fresh ingredients. 

4.6 of 5 ⭐

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Indulge in Lorenzillo's innovative creation, the "Estribor." This exquisite dish features fresh tuna paired with creamy avocado and a hint of habanero chili, all marinated in a tangy ponzu sauce enriched with sesame seeds. The standout element? It’s all delicately presented atop a luxurious cheese mousse base, offering a smooth, velvety contrast to the vibrant flavors of the toppings. A true culinary adventure for the senses. 

Where to Go: 

Lorenzillo's – Known as “The Live Lobster House,” Lorenzillo's is a renowned seafood restaurant located over the Nichupté Lagoon in Cancún. Its elegant atmosphere and commitment to using only the freshest ingredients make it a must-visit destination for seafood lovers. 

4.5 of 5 ⭐

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This dish features a velvety black risotto infused with squid ink, complemented by a colossal grilled calamari and garnished with Italian peppers. The risotto's deep, oceanic flavors are balanced by the smoky, tender calamari and a touch of white wine. 

Where to Go: 

Taboo Cancún – A Mediterranean culinary haven located in Cancún's Hotel Zone, Taboo offers a bohemian yet sophisticated dining experience. The restaurant emphasizes fresh, regional ingredients, presenting iconic Mediterranean dishes with a modern twist. Guests can enjoy handcrafted wood-fired bread, daily-prepared sauces, and a variety of exclusive seafood options. The ambiance is enhanced by live music, creating an exciting enviorment.

4.7 of 5 ⭐

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