Ecuador's culinary scene is a lively tapestry where age-old traditions mingle seamlessly with modern innovation. From the historic streets of Quito to the colonial allure of Cuenca, every corner of this country tells a flavorful story. Discover bustling local markets that offer a glimpse into daily Ecuadorian life, intimate family-run eateries where recipes have been lovingly passed down through generations, and chic, contemporary restaurants that reimagine these classics with bold new techniques.
This guide is your curated passport to exploring Ecuador’s gastronomic treasures, each bite a celebration of the nation’s rich heritage and its dynamic, forward-thinking culinary spirit.