Get ready to prepare an exquisite array of Ecuadorian highland dishes in a hands-on culinary experience that celebrates the depth and warmth of Quito’s traditional flavors. Guided by a passionate local chef, you’ll create nine thoughtfully selected recipes from the comfort of a welcoming kitchen steeped in Andean heritage.

Begin with a delicate vegetable broth, infused with seasonal produce and native herbs for a restorative start. Discover the secrets behind fritada, slow-cooked pork finished to golden crisp perfection, and master the art of encebollado, Ecuador’s iconic fish soup layered with red onions, citrus, and fresh herbs. You’ll also sear albacore tuna with a subtle blend of lemon and local seasonings, and prepare fried plantains—caramelized slices that strike the perfect balance between sweetness and crunch. Learn to shape llapingachos, golden potato patties paired with velvety peanut sauce and lightly pickled vegetables, and cook mote, the hearty Andean hominy that completes many traditional meals.

To round out the savory journey, you’ll enjoy juicy fried pork bites, followed by a comforting glass of canelazo, a warm cinnamon-spiced sugarcane liquor that captures the spirit of the Andes.

Throughout this four-hour experience, you'll explore techniques passed down through generations, taste the essence of Ecuadorian hospitality, and walk away with a deeper connection to the culinary roots of Quito and a repertoire of unforgettable dishes to recreate at home!

Meet Chef  Juan "Pancho" ! Your local culinary host in Quito! With deep roots in Ecuador and a passion for authentic Andean flavors, Chef invites you to uncover hidden foodie gems, and bring new cooking techniques to life. 

Get ready to taste and create Quito's most delicious traditions, guided by a chef who knows them inside and out.