Tiesto’s is synonymous with Cuenca’s fine dining. Chef Juan Carlos Solano’s signature “tiestos” (clay pots) hold fragrant stews and sizzling meats that showcase Ecuadorian flavors at their most vibrant. The rustic-chic setting and personalized service invite diners to savor each course in a relaxed yet refined atmosphere. 

4.5 of 5 ⭐

#6 of 700 Restaurants in Cuenca 

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El Mercado merges a market-to-table philosophy with global inspirations, crafting dishes that champion local produce and artisanal techniques. Overlooking the Tomebamba River, the restaurant’s airy interior balances casual elegance with a hint of rustic warmth. It’s a top pick for those seeking contemporary Andean cuisine in a picturesque setting.

4.6 of 5 ⭐

#9 of 700 Restaurants in Cuenca 

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For those whose palate craves the precision of Japanese cuisine, Umami is nothing short of revelatory. Every plate,  from meticulously crafted sushi rolls to inventive seafood creations embodies a delicate balance of flavors that honor both tradition and local freshness. 

5 of 5 ⭐

#3 of 700 Restaurants in Cuenca 

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Ryoshi Cancún elevates Japanese and sushi cuisine with a contemporary twist. The restaurant’s modern interior and carefully curated menu of innovative seafood dishes reveal a deep reverence for both culinary tradition and creativity. 

5 of 5 ⭐

#4 of 700 Restaurants in Cuenca 

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At Chambao Cancun, part of the Group RosaNegra family, upscale dining meets an immersive ambiance that marries nature with modern elegance. Specializing in exclusive cuts of meat and the freshest seafood, Chambao offers an experience that goes beyond the plate. The restaurant’s design is a study in refined simplicity: expansive views of the Nichupté Lagoon. Live entertainment, including a resident DJ and occasional aerial performances, further elevates the dining experience, making it an ideal venue for romantic evenings, corporate gatherings, or special celebrations. 

5 of 5 ⭐

#30 of 700 Restaurants in Cuenca 

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